Benjamin Yurovsky | November 9, 2022 CRISPR, genome editing, genetic engineering. We often see these terms thrown around in the media or in everyday conversation. But…
The Future of Learning in Virtual Environments: An Interview with Dr. Gayathri Narasimhan
Supriyo Rana | November 8, 2022 Virtual reality (VR) is currently one of the hottest technological trends, both in the United States and globally. The…
Fun Fact of the Week 11/7: Simple Image Editing Using AI
Fardeen Bablu | November 7, 2022 Imagine this: You’re out one-night having fun with friends. You take a few pictures, and they look great! The…
Surgeons Behind the Scene: VISE Undergraduate Research
Claudia Shi | November 4, 2022 With the aid of robotics in medicine, surgeons are potentially able to perform surgeries with greater flexibility and fewer…
Vanderbilt Chemistry Department Welcomes Dr. Alexander Schuppe and Schuppe Lab
Blake Catlett | November 2, 2022 A new academic year has come, and Vanderbilt’s chemistry department has welcomed a new faculty member: Assistant Professor Dr.…
Shopping for Environmental Benefits: Using Carbon Capture Technology to Create Consumer Goods
Sarah Platkin | November 2, 2022 Many college students, including us here at Vanderbilt University, feed into the fast fashion industry, whether we know it…
Music Is Medicine: The Effects of Music Therapy on Cognition
Isabella Bautista | November 1, 2022 For the young, the old, and those in between, there is real scientific truth to the saying “Music is…
Fun Fact of the Week 10.31: Scientists have Reported a Hybrid Virus, First of its Kind
Fiona Shan | October 31, 2022 Viruses cause various diseases, often affecting people’s everyday lives. However, what would happen if you were infected by not…
Monoclonal Antibodies: A Way of Preventing Severe COVID Infection?
Eric Sha | October 28, 2022 Our understanding of how to treat and prevent the COVID-19 virus has grown continuously throughout the pandemic. One of…
Food for Thought: Vanderbilt VisionPass
Erica Guelfi | October 27, 2022 As a third-year student, I am well acquainted with the typical crowded shuffle at the entrance to every dining…